#Hyper ServiceHot Shrimp: A Fresh Take on a Face-Melting Southern Classic with Todd RichardsJanuary 7, 2016We'd tell you more, but it'd take the secret out of the secret sauce. icon_twitter Created with Sketch. EmailIcon Created with Sketch. Next in Series12 Nights of (Dandelion) Chocolate with Richie Nakano and Maya EricksonDecember 14, 2015VegLapse at Departure | Chef Gregory GourdetDecember 3, 2015MasaLapse at Lazy Bear | Chefs David Barzelay and Carlos SalgadoNovember 2, 2015RelatedEXPERTTodd RichardsChefWhite Oak Kitchen & Cocktails, Richard's Southern Fried Atlanta26 Recommendations MadeREADChefs Decode The Food World of 'Atlanta'March 26, 2018A world of wings, Cheetos, and the best ways to stretch a buck. (Read: The real, best world.)READRemembering Mildred "Mama Dip" Council, An Icon of Southern CuisineJune 4, 2018Here's to a humble legacy with unassailable roots. READ5 Common Barbecue Myths It's Time You Stop BelievingJune 18, 2018Let America's best pitmasters clear the hickory-smoked air, courtesy of our partners at Tasting Table.