Voices From the Kitchen | Chef Gabrielle Hamilton
June 29, 2016
Chef Gabrielle Hamilton on the most satisfying of firings and an excerpt from her epic Prune employee handbook at F&B: Voices from the Kitchen, a fundraiser for Bay Area non-profit La Cocina. Don’t miss the next round September 30 at the Swedish American Hall in SF to hear more tales from industry vets. Tickets here.