A Wilder State of Mind | The Food Scene in Utah
March 1, 2018
At its core, food is a story about place. Whether we cook among the chaotic flurry of a city, or on a remote island at the end of the world, our surroundings inform our creations. In Utah, the community that’s taken root in the vast wilderness fosters a uncommonly balanced culinary scene—quietly humble, and fueled by fierce innovation. Join local chef Viet Pham [Pretty Bird] as he shows San Francisco chef Val Cantu [Californios] a few state secrets.
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March 7, 2018