The Breakfast Skillet That Stands The Test of Time
November 13, 2018
For Chef Lamar Moore of Chicago's Swill Inn, breakfast skillets start with sausage. Once that pork hits the pan with ripe roasted tomatoes and green chilies, he’s transported back to his childhood—and the smell of his grandma’s buffet-style breakfasts waking everyone up. Morning poetry in a skillet brought to you by RO*TEL and Odom’s Tennessee Pride Country Sausage.
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