SherBET You Want a Scoop of This!
November 1, 2019
Anna Posey started cooking after art school, and art and design flow through all of her creations as pastry chef/owner of Elske in Chicago. Check out how she makes the most of peak berry season using fresh, preserved, and freeze-dried strawberries to contrast a cool scoop of Planet Oat sherbet.
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October 14, 2019
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