#Hyper ServiceCakelapse at Fluff Bake Bar | Chef Rebecca MassonOctober 20, 2015Chef Rebecca Masson puts her childhood obsession with PB&J to good use. icon_twitter Created with Sketch. EmailIcon Created with Sketch. Next in SeriesOctopuslapse at Uma Casa | Chef Telmo FariaSeptember 9, 2015Burgerlapse at KronnerBurger | Chef Chris KronnerSeptember 9, 2015Oysterlapse at Ichi Kakiya | Chef Tim ArchuletaSeptember 9, 2015RelatedREADCompliments of the Chef with Rebecca MassonNovember 20, 2013This week pastry chef Rebecca Masson fills us in on her admiration for Gérard Mulot, her thoughts about the "review race," and how excited she is about Fluff Bake Bar's new Kickstarter project.EXPERTRebecca MassonChefFluff Bake Bar Houston44 Recommendations MadeREADA Bartender's Guide To Drinking in HoustonJune 12, 2018Ice houses, Texas highballs, and a lack of nostalgia for the Prohibition era.READI'm Not a Bitch—I'm the BossAugust 9, 2018When a sweet tooth and a snarky disposition collide. READ10 Chefs on The Past, Present, and Future of The Houston Food SceneSeptember 17, 2018Where you can have it all, provided you're willing to sit in traffic to get there.