Marcel Vigneron at Wolf

Bio

Marcel Vigneron is the Executive chef of Wolf and Beefsteak in Los Angeles. His cuisine is heavily influenced by his extensive travels as well as by Los Angeles richly diverse culture. He is the runner up in the second season of Top Chef.

Accolades

  • Finalist
    Top Chef
  • Contestant
    Top Chef All-Stars
  • TV Personality
    Marcel’s Quantum Kitchen

My Restaurants

  • Wolf
    7661 Melrose Ave
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Marcel Vigneron reviews  at post.venue.name
"WOLF IN SHEEPS CLOTHING elderflower, cucumber, habanero, lemon, rocks, vodka, although I like to substitute mine with mezcal 🐺🖤🐾 Monday is the new Friday 😉"
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From My Menu

Chef Marcel Vigneron reviews Foie gras, truffles, potatoes, mustard frill, bok choy blossom, migas, tarragon, thyme at Wolf
$$$ | Breakfast/Brunch | Full Bar | Modern | American | Takes Reservations
Melrose
"FOIE GRAS, TRUFFLES, POTATOES mustard frill, bok choy blossom, migas, tarragon, thyme, and love! Only at @wolfdiningla 🐾🐺🖤"
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Chef Marcel Vigneron reviews Grilled treviso, roasted grapes, dates, nasturtium, rad el hanout, quail at Wolf
$$$ | Breakfast/Brunch | Full Bar | Modern | American | Takes Reservations
Melrose
"This is a little taste of what happens when @wolfdiningla and @dwvarley from @chefmichaelmina get together with @kyrjohnson for @out_inthefield grilled treviso, roasted grapes, dates, nasturtium, rad el hanout, quail photocred @krupaconsulting"
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Chef Marcel Vigneron reviews Beefsteak bowls with short rib, soft-boiled egg and vegetables at Beefsteak
$$ | Vegetarian | Modern | American
Melrose
"Beefsteak Bowls are the new hot fire! 😅🔪🔥🍽 Keep it plant-based and vegan, or add a protein, your choice. @beefsteakveg this one is the ktown with short rib. Photo cred goes to the homie @kenjifitzgerald #sexyvegetables #eatyourveggies"
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Chef Marcel Vigneron reviews Pickled strawberry, tart blueberry, almond, shattered blackberry, bachelor blossom, nasturtium flower at Wolf
$$$ | Breakfast/Brunch | Full Bar | Modern | American | Takes Reservations
Melrose
"Drop that beet🎤. New menu development @wolfdiningla BEETS AND PLUMS pickled strawberry, tart blueberry, almond, shattered blackberry, bachelor blossom, nasturtium flower, murder 😅🔪🔥🍽👌 #hungrylikeawolf 🐺"
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Chef Marcel Vigneron reviews Chai french toast brulee, mascarpone ice cream, brown butter, maple syrup at Wolf
$$$ | Breakfast/Brunch | Full Bar | Modern | American | Takes Reservations
Melrose
"Check out our new brunch item @wolfdiningla "WHAT'S A CRONUT" chai french toast brulee, mascarpone ice cream, brown butter maple #recipedevelopment #secretmenu #tasty #texture #yummy #notglutenfree #gluttonfull #dairyfull 😜"
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