Marcel Vigneron at Wolf

Bio

Marcel Vigneron is the Executive chef of Wolf and Beefsteak in Los Angeles. His cuisine is heavily influenced by his extensive travels as well as by Los Angeles richly diverse culture. He is the runner up in the second season of Top Chef.

Accolades

  • Finalist
    Top Chef
  • Contestant
    Top Chef All-Stars
  • TV Personality
    Marcel’s Quantum Kitchen

My Restaurants

  • Wolf
    7661 Melrose Ave
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Marcel Vigneron reviews  at post.venue.name
"WOLF IN SHEEPS CLOTHING elderflower, cucumber, habanero, lemon, rocks, vodka, although I like to substitute mine with mezcal 🐺🖤🐾 Monday is the new Friday 😉"
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Chef Marcel Vigneron reviews  at post.venue.name
"FOIE GRAS, TRUFFLES, POTATOES mustard frill, bok choy blossom, migas, tarragon, thyme, and love! Only at @wolfdiningla 🐾🐺🖤"
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