Chad Robertson at Tartine Manufactory

Bio

Renowned baker Chad Robertson, is the co-owner of Tartine Bakery and Tartine Manufactory in San Francisco. He trained at the Culinary Institute of America in New York with his wife. They traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California.

Accolades

  • Outstanding Pastry Chef
    James Beard Foundation

My Restaurants

From My Menu

Chef Thomas McNaughton reviews Pastrami sandwich at Tartine Bakery
$$ | Breakfast/Brunch | Bakery
Mission
"The size of the hot-pressed sandwiches here make for almost two full meals. Not to mention that it has enough mustard on it to clear afflicted nasals from any common cold."
Chef Ryan Farr reviews Olive loaf at Tartine Bakery
$$ | Breakfast/Brunch | Bakery
Mission
"Straight from the oven, this amazing loaf has a beautiful crunchy crust that is perfectly thin and shatters so delicately to expose the moist, almost custard-like interior, with an aroma blast of lemon, Herbes de Provence, and olive. I can never resist, so I always buy two, because only one will make it home."