Accolades

  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

My Restaurants

  • Border Grill
    Forum Shops At Caesars
    3500 Las Vegas Blvd S.
    Las Vegas, NV
  • Border Grill
    Mandalay Bay Resort & Casino
    3950 S Las Vegas Blvd.
    Las Vegas, NV

Where I Eat

Behind the Scenes

Chef Mary Sue Milliken reviews  at post.venue.name
"My hubby keeps bringing home pig's heads and keeps me busy all weekend- wait til you see the final product! #pighead #eeeeeats #🐽"
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Chef Mary Sue Milliken reviews  at post.venue.name
"It's mushroom weather! Mushroom Soup sounds good to me... what's your favorite mushroom recipe? Share it with us!"
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Chef Mary Sue Milliken reviews  at post.venue.name
"We won our first round in the international couscous competition! So glad I brought secret weapon, bob blumer to co-chef with me"
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From My Menu

Chef Piero Selvaggio reviews Green corn tamales at Border Grill
$$ | Breakfast/Brunch | Mexican
The Strip
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."
Chef Mary Sue Milliken reviews Poblano relleno at Border Grill
$$ | Breakfast/Brunch | Mexican
The Strip
"Sunday is a great day to break bread (or poblano peppers) with friends and family. Hope everyone had a wonderful day! Here's a delicious picture for your eyes! @bordergrill 's Poblano Relleno... enjoy! #😍"
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Chef Mary Sue Milliken reviews Chile relleno burger at Border Grill
$$ | Breakfast/Brunch | Mexican
The Strip
"It's Lunch Time! I'm having the Chile Relleno Burger at @bordergrill this afternoon 😁 What's on your lunch menu?! #lafoodie #dtla #dtlaeats #foodporn #burgertime #tgif #lunchbreak #chilerelleno #burger"
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Chef Susan Feniger reviews Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies at Border Grill
$$ | Breakfast/Brunch | Mexican
The Strip
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them! They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish. Go check out the list at thedailymeal.com. Some fantastic tacos across America! #thedailymeal #tacos #bordergrill @bordergrill"
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