Accolades

  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

My Restaurants

  • Border Grill
    Forum Shops At Caesars
    3500 Las Vegas Blvd S.
    Las Vegas, NV
  • Border Grill
    Mandalay Bay Resort & Casino
    3950 S Las Vegas Blvd.
    Las Vegas, NV

Where I Eat

Behind the Scenes

Chef Mary Sue Milliken reviews  at post.venue.name
"My hubby keeps bringing home pig's heads and keeps me busy all weekend- wait til you see the final product! #pighead #eeeeeats #🐽"
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Chef Mary Sue Milliken reviews  at post.venue.name
"It's mushroom weather! Mushroom Soup sounds good to me... what's your favorite mushroom recipe? Share it with us!"
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From My Menu

Chef Piero Selvaggio reviews Green corn tamales at Border Grill
$$ | Breakfast/Brunch, | Mexican
The Strip
1 Review
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."