Danny Bowien at Mission Chinese Food

Bio

Danny Bowien is a chef and co founder of Mission Chinese Food. He is a 2013 James Beard Award winner and won the Pesto World Championship in 2008, among other nominations.

Accolades

  • Rising Star Chef
    James Beard Foundation
  • Best New Restaurants
    Bon Appétit, GQ Magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • 40 Big Food Thinkers Under 40
    Food & Wine
  • World Pesto Championship
    Winner
  • Best New Chefs
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Danny Bowien reviews  at post.venue.name
"DO YOU REMEMBER THE FIRST TIME... if wine were the Pulp song, Partida Creus would be just that ...electric acidity, wild at heart, unforgettable. We have a small amount and it’s gonna go fast. New wine from @sam4nderson list for fall is here."
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Chef Danny Bowien reviews  at post.venue.name
"Thrice cooked Tennessee bacon with shanghai rice cakes, bitter melon and tofu skins."
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Chef Danny Bowien reviews  at post.venue.name
"New! Porky Fried Rice! Turmeric pork fried rice with chewy pineapple and mint! Come by for dinner! 5:30-11pm!"
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Chef Danny Bowien reviews  at post.venue.name
"🔗Key Lime Pie Gose🔗"
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Chef Danny Bowien reviews  at post.venue.name
"Brunch! 12-4. Have some thrice cooked bacon! Pic by @faaauusss"
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Chef Danny Bowien reviews  at post.venue.name
"Beef jerky fried rice. Homemade beef jerky, mushrooms, saw tooth herb, onion and homemade potato chips! It's really good! Regram @trycaviarnyc"
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From My Menu

Chef Daniel Boulud reviews Westlake rice porridge at Mission Chinese Food
$$ | Chinese | Asian | Fusion
Lower East Side
"I love the Westlake rice porridge with sweet shrimp, braised beef, egg, and cilantro. While the kung pao pastrami and spicy wings are quite popular, I love the porridge here for its homey, soulful quality. It's also a nice contrast to the heat of some of Danny Bowien’s other dishes."
Chef Christina Tosi reviews Broccoli beef brisket w/ smoked oyster sauce at Mission Chinese Food
$$ | Chinese | Asian | Fusion
Lower East Side
"This is a clever twist on the classic beef and broccoli. The brisket is so unctuous it melts in your mouth, and the broccoli has a great snap to it. It soaks up the amazing juices in its leaves and makes you feel less guilty about eating the whole thing."

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