About Shane McAnelly

Known for his eclectic, inventive, yet approachable dishes, Shane McAnelly has a culinary approach distinctly focused on ingredients and seasonality. Growing up in the tight-knit community of Oakley, CA, Shane spent time as a child baking with his mother and grandmother, mastering the art of cheesecake at the age of 13. His first restaurant job after high school was at nearby Danville’s Blackhawk Grille, where he immediately took to kitchen culture, moved quickly up the line, and decided to make cooking a career.

Where I Eat

Behind the Scenes

"After a morning trip to visit the pros @chalkhillestatefarmers it was time to seed our spring veggies."
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"And now we wait."
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"Life is hard. Luckily, there is whiskey and pho."
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From My Menu