Shane McAnelly at Chalkboard

Bio

Known for his eclectic, inventive, yet approachable dishes, Shane McAnelly has a culinary approach distinctly focused on ingredients and seasonality. Growing up in the tight-knit community of Oakley, CA, Shane spent time as a child baking with his mother and grandmother, mastering the art of cheesecake at the age of 13. His first restaurant job after high school was at nearby Danville’s Blackhawk Grille, where he immediately took to kitchen culture, moved quickly up the line, and decided to make cooking a career.

Behind the Scenes

Chef Shane McAnelly reviews  at post.venue.name
"Coming soon. The Brass Mac. Version 1.0 seen here."
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From My Menu

Chef Shane McAnelly reviews Japanese cherry salmon, smoked salt, creme fraiche, preserved lemon, dill at Chalkboard
$$$ | Italian | Modern | American
"Japanese cherry salmon, smoked salt, creme fraiche, preserved lemon, dill. #crudooftheday #crudo #cherrysalmon @chalkboardhdbg"
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Chef Shane McAnelly reviews Japanese Suzuki, carrot bubbles, cilantro oil, lime, flowers and shoots at Chalkboard
$$$ | Italian | Modern | American
"Badass crudo from J9 @jaycookerton last night. Japanese Suzuki, carrot bubbles, cilantro oil, lime, flowers and shoots from @chalkhillestatefarmers. @chalkboardhdbg #crudo #suzuki #farmtotable?"
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