Michael Cimarusti at Providence

About Michael Cimarusti

At his much acclaimed Los Angeles restaurant Providence, co-owner and chef Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He is also the chef and co-owner of Connie and Ted's.

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: West
    James Beard Foundation
  • Chef of the Year
    Angeleno
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Cimarusti reviews  at post.venue.name
"Dungeness Crab dumplings."
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Chef Michael Cimarusti reviews  at post.venue.name
"We have some festive holiday macarons coming out of the oven over here! Soon to be filled with cinnamon infused @valrhonausa jivara 40% ganache."
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Chef Michael Cimarusti reviews  at post.venue.name
"Beautiful Wild Striped Bass faces ready for the grill."
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Chef Michael Cimarusti reviews  at post.venue.name
"Amuse station is set up and G2G."
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Chef Michael Cimarusti reviews  at post.venue.name
"Perfection."
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Chef Michael Cimarusti reviews  at post.venue.name
"Farmers market mornings."
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From My Menu