Matt McCallister at FT33

About Matt McCallister

Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.

Accolades

  • Nominee for Outstanding Chef: Southwest
    James Beard Foundation
  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Five Stars
    The Dallas Morning News

My Restaurants

  • FT33
    1617 Hi Line Dr., Suite 250
    Ste. 250
    Dallas, TX

Behind the Scenes

Chef Matt McCallister reviews  at post.venue.name
"Chicken n dumplings but with modified @redlobster cheddar biscuit mix (sub parmesan for cheddar and sub some sour cream for some of the water) πŸ‘Œ"
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Chef Matt McCallister reviews  at post.venue.name
"Hoppin John and crab cakes! @dedradicks 😘"
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Chef Matt McCallister reviews  at post.venue.name
"mole negro getting rolling for the guest chef dinner this coming Monday! It’s been a while since I made this @ft33dallas #mole"
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Chef Matt McCallister reviews  at post.venue.name
"Culatello with whipped brown butter, radishes and summer pickles @ft33dallas ::new tonight::"
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Chef Matt McCallister reviews  at post.venue.name
"Lamb kofte cooked over coals with buttered carrot stew @ft33dallas ::new tonight::"
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From My Menu