Matt McCallister at FT33

Bio

Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.

Accolades

  • Nominee for Outstanding Chef: Southwest
    James Beard Foundation
  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Five Stars
    The Dallas Morning News

My Restaurants

  • FT33
    1617 Hi Line Dr., Suite 250
    Ste. 250
    Dallas, TX

Behind the Scenes

Chef Matt McCallister reviews  at post.venue.name
"Fresh AF ceviche by the bay!!"
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Chef Matt McCallister reviews  at post.venue.name
"TACOS😍👌"
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Chef Matt McCallister reviews  at post.venue.name
"what a great meal! simple.. thoughtful... flavorful.. and the staff was really nice #costillas were off the chain and the banana roasted with chamomile was super tasty"
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Chef Matt McCallister reviews  at post.venue.name
"We just got a HUGE haul of produce from our favorite farm!! While working thru some of our annual projects for the summer like prepping the hot sauces for maturation, canning hot peppers and chow chow and figuring out what to do will all this stuff #figjam #summer #farmfood @raelilifarm"
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From My Menu

Chef Rebecca Masson reviews Tasting menu at FT33
$$$ | Modern | American
Design District
"Chef Matt McCallister continues to crush it with his tasting menus. The delicata squash with bone marrow custard and endive was a standout dish—perfectly balanced. "
Chef Katherine Clapner reviews Anything pickled at FT33
$$$ | Modern | American
Design District
"Matt loves the pickled flavor profile, and it shows at FT33. I have eaten the whole batch he sent with home with me, and I was bummed when there was no more."