Matt McCallister at FT33

Bio

Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.

Accolades

  • Nominee for Outstanding Chef: Southwest
    James Beard Foundation
  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Five Stars
    The Dallas Morning News

My Restaurants

  • FT33
    1617 Hi Line Dr., Suite 250
    Ste. 250
    Dallas, TX

Behind the Scenes

Chef Matt McCallister reviews  at post.venue.name
"We are pretty fired up about this simple salad of shaved celery with a roasted tomato vinaigrette, some of our ricotta salata, and a bunch of arugula flowers!! @ft33dallas #ft33dallas"
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Chef Matt McCallister reviews  at post.venue.name
"Chicory and sassafras are all over the place, the roots of both are very useful #ft33dallas"
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From My Menu

Chef Rebecca Masson reviews Tasting menu at FT33
$$$ | Modern, | American
Design District
2 Reviews
"Chef Matt McCallister continues to crush it with his tasting menus. The delicata squash with bone marrow custard and endive was a standout dish—perfectly balanced. "
Chef Katherine Clapner reviews Anything pickled at FT33
$$$ | Modern, | American
Design District
1 Review
"Matt loves the pickled flavor profile, and it shows at FT33. I have eaten the whole batch he sent with home with me, and I was bummed when there was no more."