About Michael Voltaggio

Chef Michael Voltaggio is primarily known for modernist techniques, however, he stresses that he is just cooking. He has a vast repertoire that melds strict, classic french technique with progressive and innovative applications allowing for precision and creativity. Ingredients drive his culinary ambitions; he strives to elevate the best ingredients to create a multi-sensory experience where taste is paramount.

Accolades

  • One Star (The Dining Room at The Langham)
    Michelin Guide
  • Best New Restaurant
    GQ Magazine
  • Best New Chefs
    Food & Wine
  • Winner
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • ink.sack
    8360 Melrose Ave #107
    Los Angeles, CA
  • ink.sack
    Tom Bradly International Terminal
    Los Angeles, CA

Where I Eat

Behind the Scenes

"Caramelized white #chocolate and Mexican chocolate pot de creme with hibiscus caramel @mvinkla"
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"Rigatoni with tomato brown butter and brown butter crumble @mvinkla is #vegetarian friendly"
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From My Menu