Where I Eat

Behind the Scenes

Chef Luisteen Gonzalez reviews  at post.venue.name
"Scramble.No theme at all.Tapa w condiments,Leftover Pizza from Amare,Sous Vide Fried Chicken,Pako & watercress Sinabgag(Garlic Fried Rice),Salad w young corn & cherry tomatoes in Bagoong Balayan dressing #GinongGala #gonzalezvacay2017 #chefgino #baguio2017"
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From My Menu