"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"
"Perfectly cooked house-made pasta, a hen egg and guanciale. An outstanding flavor explosion, one of my all-time favorite pasta dishes."
"Amazing, with caramelized onion and fresh, buttery salmon. It's spicy, sweet and a perfect combination of textures."