James Briscione at The Institute of Culinary Education (ICE)

Bio

James Briscione is a chef, author, consultant and expert in modern cuisine techniques. For the past decade, he has been at the forefront of groundbreaking culinary events that seek to combine unexpected ingredients in new and exciting ways.

Accolades

  • Featured Chef
    James Beard House
  • Winner
    Chopped
  • Author
    Just Married & Cooking

My Restaurants

Where I Eat

Behind the Scenes

Chef James Briscione reviews  at post.venue.name
"Fritti for days: artichoke, zucchini flower and suppli (tomato risotto, bacon and mozzarella balls) to start an amazing dinner in the Jewish ghetto @giggettoalportico @eminchilli #rome #roma"
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