James Briscione at The Institute of Culinary Education (ICE)

About James Briscione

James Briscione is a chef, author, consultant and expert in modern cuisine techniques. For the past decade, he has been at the forefront of groundbreaking culinary events that seek to combine unexpected ingredients in new and exciting ways.

Accolades

  • Featured Chef
    James Beard House
  • Winner
    Chopped
  • Author
    Just Married & Cooking

My Restaurants

Where I Eat

Behind the Scenes

Chef James Briscione reviews  at post.venue.name
"Summer nights...Sipping and slurping 🍸🍸!"
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Chef James Briscione reviews  at post.venue.name
"Time to make the 🍝. Sweet 🌽 tortellini 😍"
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Chef James Briscione reviews  at post.venue.name
"Parker calls them #pizza eggs, check out crispy pepperoni fried eggs in our story⬆️"
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Chef James Briscione reviews  at post.venue.name
"When in Rome...the choices are endless 🍝🍷Good thing we ate and drank our way around 🛵to seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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Chef James Briscione reviews  at post.venue.name
"When in Rome...the choices are endless 🍝🍷Good thing we ate and drank our way around 🛵to seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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