Brooke Mosley at Outerlands

Bio

Brooke Mosley is the pastry chef for Outerlands. Before moving to Atlanta, she got word that Brett Cooper was looking for a pastry chef at Outerlands, the self-proclaimed only restaurant she’d move to San Francisco for. And move she did, joining the restaurant as the pastry chef, she won devotees with sophisticated, singular food that doesn’t lose the sense of fun from back at the snack bar.

Behind the Scenes

Chef Brooke Mosley reviews  at post.venue.name
"I do this thing in the morning where I put more water on for coffee, pour it over, and then never drink it. I used to be able to have three cups, but the one is somehow enough now (though my noodle thinks otherwise/always wants coffee) In the span of time I spent in the shower this morning, I went to shave my armpits a second time, having already shaved them once. I had forgotten. Is this an age thing? muscle memory? some glitch in my daily body maintenance matrix? Should I be alarmed? (Has this happened to you guys?) they are super smooth, by the way. As smooth as the egg yolk I should have had with this porridge. #🐝smise"
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Chef Brooke Mosley reviews  at post.venue.name
"piadina. #🐝smise"
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Chef Brooke Mosley reviews  at post.venue.name
"I have a conference call in five minutes. #🐝smise"
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Chef Brooke Mosley reviews  at post.venue.name
"working nights is weird. #🐝smise"
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Chef Brooke Mosley reviews  at post.venue.name
"I favor a meatball that barely holds together. Lift too hard from pan to roll and she's sauce. and that feeling you get when something is absolutely too hot to eat, but too fucking good to wait. #🐝smise"
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Chef Brooke Mosley reviews  at post.venue.name
"choose wisely. you're the boss (of you) #🐝smise"
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From My Menu

Chef Sarah Rich reviews Grilled cheese sandwich at Outerlands
$$ | Modern, | American
Outer Sunset
2 Reviews
"This may be the best grilled cheese ever—it might be the bread. The soups are always perfectly balanced and seasoned, too."
Chef Richie Nakano reviews Chocolate chip cookie at Outerlands
$$ | Modern, | American
Outer Sunset
1 Review
"Brooke Mosley makes a dense and chewy chocolate chip cookie with the perfect amount of salt. If I have them in my house, I'll eat them for breakfast. They're almost too good to put out for Santa."
Chef Evan Rich reviews Any soup at Outerlands
$$ | Modern, | American
Outer Sunset
1 Review
"The flavors are always unique and well-balanced, and the ingredients they use are so fresh."