Marjorie Meek-Bradley at Smoked & Stacked

About Marjorie Meek-Bradley

MARJORIE MEEK-BRADLEY, IN PARTNERSHIP WITH TIN SHOP, IS EXCITED TO BRING THE FIRST SMOKED & STACKED TO THE SHAW NEIGHBORHOOD OF WASHINGTON, D.C. MARJORIE, A CALIFORNIA NATIVE, HAS LIVED ACROSS THE U.S. AND SETTED IN D.C. IN 2009.

Accolades

  • Semi-finalist
    Top Chef, Season 13
  • Rising Star Semi-finalist
    James Beard Foundation
  • Best New Chef Nominee
    Food & Wine
  • Best Chef of the Year Nominee
    Restaurant Association of Metropolitan Washington

My Restaurants

Featured Content

Where I Eat

Behind the Scenes

Chef Marjorie Meek-Bradley reviews  at post.venue.name
"Been a minute since I had fun with pastries. Fennel pound cake, red wine poached figs, granola and brown butter ice cream."
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Chef Marjorie Meek-Bradley reviews  at post.venue.name
"Love working with @autumn_olive_farms pork. Bone in pork chop with roasted fall vegetables."
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Chef Marjorie Meek-Bradley reviews  at post.venue.name
"Today was one of those days that makes me so thankful for all the beauty in my life. From an afternoon celebrating 🤰🏼to an amazing night learning new things and celebrating friendship. ❤️❤️❤️"
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