Timothy Hollingsworth at Otium

Bio

Timothy Hollingsworth recently opened his first solo project, Otium. Located in the historic Bunker Hill neighborhood of Downtown Los Angeles. His 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of sophisticated rusticity with highly eclectic, vibrant, and seasonal flavors.

Accolades

  • Rising Star Chef of the Year Award
    James Beard Foundation
  • Rising Star Chef Award
    San Francisco Chronicle

My Restaurants

  • Otium
    222 S. Hope St.
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Timothy Hollingsworth reviews  at post.venue.name
"Wolfe ranch quail with figs"
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Chef Timothy Hollingsworth reviews  at post.venue.name
"Remembering that one time I had a little duck @perseny"
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Chef Timothy Hollingsworth reviews  at post.venue.name
"Grilled black bass from Massachusetts #otiumla"
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Chef Timothy Hollingsworth reviews  at post.venue.name
"Hamachi and coconut aguachile with burnt onion, tamarillo and papalo #otiumla"
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From My Menu

Chef Mark Liberman reviews Potatoes, kampachi, and ciabatta  at Otium
$$$ | Full Bar | Modern | American | Takes Reservations
"First restaurant we checked out in LA. Delicious potatoes, kampachi and ciabatta to start our meal. Thank you for a really good lunch @otiumla @chef_timothy #nomla #newchapter"
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