Neal Fraser at Fritzi DTLA

Bio

Chef Neal, acclaimed for his beloved LA restaurants Redbird and BLD, serves up wood-fired rotisserie fare at his newest venture - Fritzi. He began his culinary career in his hometown of Los Angeles where he worked as a line cook at Wolfgang Puck’s Eureka Brewery and Restaurant. His experience at the restaurant inspired him to enroll in the Culinary Institute of America in New York, which opened up doors for him with positions at Joachim Splichal’s Pinot Bistro, Wolfgang Puck’s Spago, and Hans Rockenwagner’s Rox in Los Angeles.

Accolades

  • Winner
    Iron Chef America
  • LA’s 25 Best Restaurants (Grace)
    Los Angeles magazine
  • Three Stars (Grace)
    Angeleno magazine

My Restaurants

  • BLD
    7450 Beverly Blvd
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Neal Fraser reviews  at post.venue.name
"Ramen. Again. Afuri"
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Chef Neal Fraser reviews  at post.venue.name
"Jello"
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Chef Neal Fraser reviews  at post.venue.name
"Greetings from Japan"
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Chef Neal Fraser reviews  at post.venue.name
"Bluebottle everywhere in Tokyo"
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Chef Neal Fraser reviews  at post.venue.name
"Real good. Vinegar sardines on top. Delicious"
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Chef Neal Fraser reviews  at post.venue.name
"Uni and scallop grillled"
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