Abram Bissell at The Modern

Bio

Abram Bissell is the Executive Chef at The Modern. He grew up in a small fishing community within the Florida Keys, where immersion in the local bayman culture instilled within him a respect for the provenance of the meals upon our plates.

Accolades

  • One Star
    Michelin
  • Three Stars
    Bloomberg

My Restaurants

Where I Eat

From My Menu

Chef Jonathan Waxman reviews Tarte flambée at The Modern
$$$$ | French/Belgian, | Modern, | American
Midtown West
2 Reviews
"The thin, perfectly cooked combo of cheese, miniscule bacon, and onions on a delicious yeasty crust with a glass of Riesling or Grüner Veltliner may perhaps be the best snack in NY. You can find it on their bar dessert menu."