Abram Bissell at The Modern


Abram Bissell is the Executive Chef at The Modern. He grew up in a small fishing community within the Florida Keys, where immersion in the local bayman culture instilled within him a respect for the provenance of the meals upon our plates.


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Chef Jonathan Waxman reviews Tarte flambée at The Modern
$$$$ | French/Belgian, | Modern, | American
Midtown West
2 Reviews
"The thin, perfectly cooked combo of cheese, miniscule bacon, and onions on a delicious yeasty crust with a glass of Riesling or Grüner Veltliner may perhaps be the best snack in NY. You can find it on their bar dessert menu."