Abram Bissell at The Modern

Bio

Abram Bissell is the Executive Chef at The Modern. He grew up in a small fishing community within the Florida Keys, where immersion in the local bayman culture instilled within him a respect for the provenance of the meals upon our plates.

Accolades

  • One Star
    Michelin
  • Three Stars
    Bloomberg

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Jonathan Waxman reviews Tarte flambée at The Modern
$$$$ | French/Belgian | Modern | American
Midtown West
"The thin, perfectly cooked combo of cheese, miniscule bacon, and onions on a delicious yeasty crust with a glass of Riesling or GrĂĽner Veltliner may perhaps be the best snack in NY. You can find it on their bar dessert menu."
Chef Kris Morningstar reviews Beautiful seared and pickled foie gras with consommé and pickled root-vegetable Brunoise at The Modern
$$$$ | French/Belgian | Modern | American
Midtown West
"Beautiful seared and pickled foie gras with consommé and pickled root-vegetable Brunoise @themodernnyc #chef #4hourlunch #cheflife #newyork #sexyfood"
instagram icon
Chef Kris Morningstar reviews Braised veal cheeks with salt-roasted celeriac, vinoise and truffle celery-root puree at The Modern
$$$$ | French/Belgian | Modern | American
Midtown West
"Braised veal cheeks with salt-roasted celeriac, vinoise, and truffle celery-root puree!! Delicious @themodernnyc #chef #cheflife #nyc"
instagram icon