Accolades

  • Chef to Keep Your Eyes On
    Esquire magazine
  • Nominee for Best New Restaurant (Coqueta)
    James Beard Foundation
  • Top 10 Best New Restaurants (Coqueta)
    San Francisco Chronicle
  • Top 20 Best New Restaurants (Coqueta)
    Esquire magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Ryan McIlwraith reviews  at post.venue.name
"It was hard to pick a favorite dish at a recent dinner at Rustic Canyon, in Santa Monica, but it may have been this beet salad @rusticcanyon "Beets & berries 17', beet hummus, quinoa, mint, amaranth & pistachio dukkah" @chefjeremyfox (although I'm still dreaming about the polenta🤔)."
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Chef Ryan McIlwraith reviews  at post.venue.name
"R&D...Catalan lamb meatballs two ways...crunchy vs. saucy...saffron braised noodle, currant, pine nut, mushroom, corn 💛🌽😋💥 @barcinosf #barcinosf"
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Chef Ryan McIlwraith reviews  at post.venue.name
"Some days you just need a slice of cake. Some days that slice is a Gâteau Marjolaine from @mbenjaminsf ... those are good days 😋🍰"
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Chef Ryan McIlwraith reviews  at post.venue.name
"Sometimes when you have a rough Monday you just have to get out of the city 🍹🥃"
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From My Menu