Ray Garcia at B.S. Taqueria

Bio

Broken Spanish and B.S. Taqueria both display Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors.

Accolades

  • Top 10 Best New Restaurants (2015)
    LA Magazine
  • B.S. Taqueria (2015)
    Jonathan Gold's Top Ten Dishes
  • Chef of the Year (2015)
    Esquire
  • Best New Restaurant (2015)
    Esquire
  • Two and a Half Stars
    Los Angeles Times
  • 99 Essential LA Restaurants
    LA Weekly
  • 101 Best Restaurants in America
    The Daily Meal

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Clinton Kendall reviews Quesadilla at Broken Spanish
$$$ | Mexican
Downtown
"This braised oxtail quesadilla is just one example of the great things on the menu here. The tortillas are amazing, they have ruined me. These are the only ones I want to eat from now on."
Chef Sammy Monsour reviews Tostada  at Broken Spanish
$$$ | Mexican
Downtown
"Chef Ray Garcia has mastered the principles of Mexican cuisine, recreating dishes while still maintaining authenticity. His tostada on heirloom corn tortilla (made by hand in house) with beets, hard boiled egg & pickled habanero is transcendental!"
Chef Ray Garcia reviews Oxtail quesadilla with plantain, habanero and salsa quemada at Broken Spanish
$$$ | Mexican
Downtown
"Oxtail Quesadilla with Plantain, Habanero, and Salsa Quemada by @straight_filipillow @brokenspanishla 📸@naanprophet #brokenspanish #mexicanfood #dtla #quesadilla #oxtail #plantain"
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