Lucas Knox at Burritt Room + Tavern

Bio

Executive Chef Lucas Knox of Burritt Room + Tavern at the Mystic Hotel is a graduate from Le Cordon Bleu in Portland, Oregon. He brings the wide variety of modern techniques he refined at Aureole Las Vegas and couples them with a renewed approach to the American tavern menu by using the freshest products that Northern California has to offer.

Accolades

  • Hottest New Hotel Restaurant
    Travel + Leisure
  • 30 Under 30
    Zagat

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