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From My Menu

Chef Tony Incontro reviews Cured salumi at Del Dotto Winery & Caves
"Pretty special #salumi production this week. We @deldottowine were the 1st in North #America, to butcher and process the 1st #Hungarian registered, American born, #red #mangalitsa #mangalica #pig Big thank you to @winklerwoolypig for the hard work and dedication as usual. #pavingthepath for a special breed! This pig is #nextlevel #brightfuture #makinghistory #CUREDRIGHT #incontrocured"
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