Where I Eat

Behind the Scenes

Chef Lon Symensma reviews  at post.venue.name
"ChoLon’s ode to traditional Chinese Ramen..Pork Belly Shoyu Ramen, Black Garlic Dumpling, Harvest Kimchi, King Oyster Mushrooms & Sizzled Aromatics. Cheers to all of the chefs..what a fun night! @departuredenver @gg30000 @tommyminglee @stevenredzikowski @sushironindenver @unclerestaurant @hopalleydenver @departurepdx @sushi.ronin @oakatfourteenth @denver_brider @acorn_denver @cholon_denver @cho77denver @concoursedenver #cholondenver @denverpost @denverwestword @denverfoodscene @5280magazine #ramennoodles #denverfoodie #denverfoodie #denverchef"
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Chef Lon Symensma reviews  at post.venue.name
"This new salad at @cholon_denver is totally Raw. Autumn Vegetable Salad, Curried Raisins, Candied Pecans, Asian Pear, Lemongrass Vinaigrette."
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From My Menu