Charles Bililies at Souvla

Bio

Charles Bililies is the creator and owner of Souvla, San Francisco’s popular and growing fine-casual Greek restaurant brand. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74.

Accolades

  • #1 Food Trend of the Year
    Bon Appetit
  • Best Concept
    StarChefs
  • Best French Fries, Best of the Bay
    San Francisco Magazine
  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
    7X7
  • Eater38
    Eater

My Restaurants

  • Souvla
    517 Hayes St
    San Francisco, CA
  • Souvla
    758 Valencia St
    San Francisco, CA
  • Souvla
    531 Divisadero St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Charles Bililies reviews  at post.venue.name
"Because, Friday 😎πŸ₯—πŸ‡¬πŸ‡·πŸŽ‰πŸ¦πŸŒ―"
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Chef Charles Bililies reviews  at post.venue.name
"Hello, old friend... πŸ˜ŽπŸ¦πŸ‡¬πŸ‡·πŸ’₯"
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From My Menu

Chef Ryan Pollnow reviews Lamb salad at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"This is my go-to lunch spot on days off. The salad of spit-roasted lamb with cucumber and feta is hearty and tasty but won’t weigh you down for the rest of your day."
Chef Ravi Kapur reviews Chicken salad at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"Souvla knows what's up, and uses great ingredients to make delicious food. Super friendly staff."
Chef Michael Siegel reviews Lamb sandwich at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Chef Aaron London reviews Chicken sandwich at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."
Chef Charles Bililies reviews Chicken salad, navel orange, pickled red onion, mizithra, pea shoots at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"#3 on @7x7bayarea 's 100 Things to Eat in San Francisco - The Souvla Chicken Salad. πŸ‡¬πŸ‡·πŸŽ‰πŸ₯—πŸ™ . . . . (πŸ“Έ @iamerikai )"
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Chef Charles Bililies reviews Greek frozen yogurt, baklava crumble, honey syrup at Souvla
$$ | Breakfast/Brunch | Deli/Sandwich Shop | Greek
Hayes Valley
"πŸ˜ŽπŸ¦πŸ‡¬πŸ‡·πŸ˜ŽπŸ¦πŸ‡¬πŸ‡· . . . . (πŸ“Έ @eatwtrace ) #souvlasf #souvla #froyo #frozengreekyogurt #makeitniceandbenice #sanfrancisco #wearehappytoserveyou"
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