John Fraser at Dovetail

About John Fraser

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Restaurants

  • NIX
    72 University Pl
    New York, NY

Behind the Scenes

Chef John Fraser reviews  at post.venue.name
"Treat your first meals of ‘18 with respect. At @nixny we’ve prepared sun-chokes in a slow oven, mixed in herbs & lettuces, in a #vegan green goddess dressing studded with seeds."
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Chef John Fraser reviews  at post.venue.name
"Japanese sweet potato, miso butter, and winter truffles at @nixny"
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Chef John Fraser reviews  at post.venue.name
"Pasta program at @loyalonbleecker: all-fresh and all in-house. 🍝 here: housemade rigatoni, olive oil, tomato, spicy pork ragout and fresh ricotta."
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Chef John Fraser reviews  at post.venue.name
"I call dibs on that corner view. 📸 @eggcanvas"
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From My Menu