John Fraser at Narcissa

Bio

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Restaurants

  • Narcissa
    21 Cooper Sq
    New York, NY
  • NIX
    72 University Pl
    New York, NY

Behind the Scenes

Chef John Fraser reviews  at post.venue.name
"Sharing is caring. Get up close and personal with your friends, with help from our Peppercorn Watermelon Punch πŸ‰."
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Chef John Fraser reviews  at post.venue.name
"On a day like today πŸ”₯ I can't help but remember this lemon posset β€’ buckwheat crumble β€’ and sorbet"
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Chef John Fraser reviews  at post.venue.name
"Finally feels like Spring 🌼. For lunch or brunch, pass the hummus please! (+ avocado, beets, tandoori bread, egg and salad delights)"
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Chef John Fraser reviews  at post.venue.name
"Take me back to Cali 🌴🌞: Seeweed & Nori breadcrumbs top off our Vegan Kale Caesar. Regram: @nixny"
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Chef John Fraser reviews  at post.venue.name
"Spring on the half-shell. πŸ₯„πŸ₯„ Thanks for stopping by, @eatingwithminnie πŸ“Έ"
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From My Menu

Chef Amanda Freitag reviews Monday vegetable prix fixe at Dovetail
$$$$ | French/Belgian, | Modern, | American
Upper West Side
1 Review
"Get on the vegetable bandwagon by experiencing one of the best, most talented chefs in New York. John Fraser will blow your mind with his vegetable-focused menu offered only on Monday nights. Do not miss this exclusive opportunity."
Chef Ed Brown reviews Rotisserie-crisped beets at Narcissa
$$$ | Modern, | American
East Village, NoHo
2 Reviews
"John told me that when he was experimenting with this dish the beets got over-roasted and almost burned, but they turned out to be crispy outside and soft like a baked potato inside, resulting in an amazing dish."
Chef Akasha Richmond reviews Anything at Narcissa
$$$ | Modern, | American
East Village, NoHo
1 Review
"Vegetable heaven at Narcissa: rotisserie beets, carrots wellington, rotisserie grilled sweet potatoes w/ jerk spices, lacquered duck, we want everything!"