John Fraser at Narcissa

Bio

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Restaurants

  • Narcissa
    21 Cooper Sq
    New York, NY
  • NIX
    72 University Pl
    New York, NY

Behind the Scenes

Chef John Fraser reviews  at post.venue.name
"Find your summer escape place here. Pink #Madagascar rice, grilled avocado, apricots, and #French curry."
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Chef John Fraser reviews  at post.venue.name
"My kind of colors of the rainbow."
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Chef John Fraser reviews  at post.venue.name
"Dreamy beef tartare. ☀️ Thanks for including @narcbar in your restaurant power rankings list @grubstreet . Link in bio."
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From My Menu

Chef Amanda Freitag reviews Monday vegetable prix fixe at Dovetail
$$$$ | French/Belgian | Modern | American
Upper West Side
"Get on the vegetable bandwagon by experiencing one of the best, most talented chefs in New York. John Fraser will blow your mind with his vegetable-focused menu offered only on Monday nights. Do not miss this exclusive opportunity."
Chef Ed Brown reviews Rotisserie-crisped beets at Narcissa
$$$ | Modern | American
East Village, NoHo
"John told me that when he was experimenting with this dish the beets got over-roasted and almost burned, but they turned out to be crispy outside and soft like a baked potato inside, resulting in an amazing dish."
Chef Akasha Richmond reviews Anything at Narcissa
$$$ | Modern | American
East Village, NoHo
"Vegetable heaven at Narcissa: rotisserie beets, carrots wellington, rotisserie grilled sweet potatoes w/ jerk spices, lacquered duck, we want everything!"
Chef John Fraser reviews Mad hatter pie with fried egg, cranberry beans, cheese, pico de gallo and avocado  at NIX
$$$ |
"It’s almost that time of the week again - @nixny brunch is on. Cure your hangover with mad hatter pie with cranberry beans, cheese, pico de gallo and avocado 📷 @onehungryjew"
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Chef John Fraser reviews Caffè corretto with espresso and averna amaro at NIX
$$$ |
"Why choose one when you can have both? Nix's caffè corretto mixes espresso and averna amaro. Put it on your brunch order, @gothamist certainly did."
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