About John Fraser

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Restaurants

  • NIX
    72 University Pl
    New York, NY

Behind the Scenes

"A little warmth on a snow day with @nixny’s coconut brunch muffin & a creamy curdy lime filling."
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"At @dovetailny: scallop crudo, chocolate mint, almonds and fennel consommé"
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"Sunchoke brodo, soft poached egg, perigord truffles, and butternut squash at @dovetailny"
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"Slow cooked turnips, brown butter, tarragon, capers & golden apples. @dovetailny"
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"Pici carbonara 🍝"
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"Treat your first meals of ‘18 with respect. At @nixny we’ve prepared sun-chokes in a slow oven, mixed in herbs & lettuces, in a #vegan green goddess dressing studded with seeds."
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From My Menu