Accolades

  • Best Chef Northeast nomination
    James Beard
  • 40 Big Food Thinkers 40 and Under
    Food & Wine
  • Winner
    Boston Cochon 555

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Joshua Breen reviews Beef cheek and apple perogies at Townsman
$$$ | Italian, | Modern, | American
Chinatown
1 Review
"These are done just perfectly, from dough to filling , and are perfectly cooked. I can eat four orders myself, no problem."
Chef Ana Sortun reviews Fluke crudo at Townsman
$$$ | Italian, | Modern, | American
Chinatown
1 Review
"This fluke crudo has so much flavor and is beautifully balanced with sesame purée, dukkah (an Egyptian spice and nut blend) and green apple."

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