About Todd Shoberg

Todd Shoberg is the Executive Chef of El Paseo in Mill Valley, California. Shoberg’s menu offers seasonally driven Northern California cuisine featuring products sourced from local farmers and ranchers. Served in an intimate space, El Paseo is charmingly classic & ingredient driven, embodying the quintessential essence of Mill Valley. An eclectic wine list perfectly complements their whimsically inspired menu.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

"pork chop | honeycomb | blue cheese | heaven"
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"local ingredients | Bay Laurel & Coastal Redwood"
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"If only you could experience the aroma of that @nicasiovalleycheese all melty and lovely over that dry aged ribeye. An experience in sensory joy that I will remember and long for forever. ❤️ #nicasiosquare"
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"Ribeye in the cast iron, bathing in glutton and garlic #athome with @k_nilsen"
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From My Menu