Todd Shoberg at El Paseo Restaurant

About Todd Shoberg

Todd Shoberg is the Executive Chef of El Paseo in Mill Valley, California. Shoberg’s menu offers seasonally driven Northern California cuisine featuring products sourced from local farmers and ranchers. Served in an intimate space, El Paseo is charmingly classic & ingredient driven, embodying the quintessential essence of Mill Valley. An eclectic wine list perfectly complements their whimsically inspired menu.


  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

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Chef Todd Shoberg reviews  at
"Clay pot cooking. My favorite. And now @elpaseomv • Local Black Cod, Hog Island clams, romanesco, and coconut broth ‘of the sea’"
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From My Menu