Todd Shoberg at El Paseo Restaurant

Bio

Todd Shoberg is the Executive Chef of El Paseo in Mill Valley, California. Shoberg’s menu offers seasonally driven Northern California cuisine featuring products sourced from local farmers and ranchers. Served in an intimate space, El Paseo is charmingly classic & ingredient driven, embodying the quintessential essence of Mill Valley. An eclectic wine list perfectly complements their whimsically inspired menu.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

Chef Todd Shoberg reviews  at post.venue.name
"@rovan_media captured some great images today @elpaseomv | here is our stone fruit and heirloom tomato salad"
instagram icon
Chef Todd Shoberg reviews  at post.venue.name
"country pork chop | desert king figs | torpedo onion | frill mustard | pt reyes blue .....This chop is 🔥!"
instagram icon
Chef Todd Shoberg reviews  at post.venue.name
"Excite your palate w. Emila's red gems, avocado goddess, macerated tomatoes & sea salt radishes"
instagram icon
Chef Todd Shoberg reviews  at post.venue.name
"Red gem lettuce from Emila at #greengulchfarm . Nothing compares. Nothing."
instagram icon

Featured Content