Todd Shoberg at Consulting Chef

Bio

Todd Shoberg, is a chef. He is most famous for his Mill Valley restaurant Molina — which made it onto The Chronicle’s Top 100 Restaurants in 2015 — it will continue under Moana Restaurant Group, which has managed the restaurant since it opened.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

Chef Todd Shoberg reviews  at post.venue.name
"that Deep South style super crunchy deliciousness. 👆🏼mmmmmmm"
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Chef Todd Shoberg reviews  at post.venue.name
"Rattlesnake brat . Pretzel bun . Kraut"
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