Accolades

  • Dallas' Five Best Thai Restaurants
    Dallas Observer
  • The Best New Restaurants in Dallas 2011
    D Magazine
  • Restaurants Under Radar: A Few Favorite South Spots
    The Local Palate Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Braden Wages reviews  at post.venue.name
"Now #featuring a delicious “Burmese Beef Salad”! This tasty flavor explosion is made with beef tenderloin, shallots, curry paste, garlic, ginger, green onion, cilantro, bell pepper, dried shrimp, chili, fish sauce and kaffir lime served atop bibb lettuce (which is especially fun for wrapping)! . . Goes great with our Cambdian Tiger Beer (Thai-1-On Rotator) which was tapped yesterday at our #Southlake location. 🍺 . . . . . #Burmese #MalaiKitchen #DallasEats #SouthlakeEats #BeefItsWhatsForDinner #Beef #Curry #Malai #Salad #Burma #Myanmar #ParkVillage #WestVillage"
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From My Menu