• Dallas' Five Best Thai Restaurants
    Dallas Observer
  • The Best New Restaurants in Dallas 2011
    D Magazine
  • Restaurants Under Radar: A Few Favorite South Spots
    The Local Palate Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Braden Wages reviews  at
"HOOOOPPPPPY NEW YEAR!!! We're still celebrating by introducing our newest Thai-1-On rotator, "Hoppy New Year 2.0"! Here are the stats: * Double IPA * 9% ABV * Brewed with American two row and flaked Oats. * Kettle hopped and dry hopped with Amarillo, Citra, Motueka, and El Dorado. * Fermented with the same yeast to lend the same hazy appearance as the last IPAs. * Tropical, balanced, and very smooth!* Sorry, no growler fills or happy hour pricing available for this one. #TexasBrews #MalaiKitchen #Housebrew #Seasonal #Rotator #Beer #Malai #Brew #DallasBrews #Bar #Feature #DallasEats #DFWEats #SouthlakeEats"
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Chef Braden Wages reviews  at
"Lunar Lion IPA 7.2% is back! 🍺 Brewed to coincide with the Mid-Autumn Festival in Vietnam. This IPA was brewed with the freshest Australian hops we could find. Bursting with aromas of fresh citrus and orange peel. Very drinkable with minimal bitterness and smooth body. #Thai1On #MalaiKitchen #TexasBrews #IPA #Housebrew #Vietnam"
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From My Menu