Where I Eat

Behind the Scenes

Chef Joe Dimaio reviews  at post.venue.name
"Beef tataki/ watermelon/ Serrano/ Thai basil/ benne oil."
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Chef Joe Dimaio reviews  at post.venue.name
"Another shot of the terrine."
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Chef Joe Dimaio reviews  at post.venue.name
"For my first ever #tbt that one time @squints248 brought me a 320 lb swordfish to break down with @dleva0317. Shit got messy"
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