Where I Eat

Behind the Scenes

Chef Joe Dimaio reviews  at post.venue.name
"Nice idea I got from Victuals my new favorite book. Pickled bologna with peppers. Should be even better this week when we get to the cullowhee mountains. #pickled #bologna"
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Chef Joe Dimaio reviews  at post.venue.name
"Beef tataki/ watermelon/ Serrano/ Thai basil/ benne oil."
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Chef Joe Dimaio reviews  at post.venue.name
"Another shot of the terrine."
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