Nathan Lyon at Consulting Chef in Los Angeles

Bio

Emmy nominated Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal ingredients. Laden with ideas and information, he headed home after college, eventually opting for culinary school at Le Cordon Bleu in Los Angeles, where he earned a Culinary Arts degree. Since that time, he has worked in many restaurants, both in and out of the kitchen, and has also worked with local growers in California farmers markets for over a decade.

Accolades

  • Finalist
    The Next Food Network Star
  • Outstanding Culinary Host, nominee
    Emmy Awards
  • Great Food Starts Fresh
    Author
  • Sam the Clam
    Author
  • Sustainable Seafood Ambassador
    Monterey Bay Aquarium
  • Culinary Ambassador
    City of Hope

My Restaurants

Where I Eat

Behind the Scenes

Chef Nathan Lyon reviews  at post.venue.name
"Weekend bread project! First of 2 sourdough loaves. Combo of organic: bread flour, sprouted spelt & sprouted whole wheat. @kingarthurflour + @onedegreeorganics and using @maurizio perfectloaf.com method. Time to wait 1 hour before devouring! 🍞🔪⏲• • • #igfood #greatfoodstartsfresh #wholefoods #instagram #bakers #baking #chef #bread #sourdough #photography #foodpics #vegan #vegetarian #gluten #f52grams #feedfeed #health #healthy #healthyfood #healthyeating #healthylifestyle #flour #nature #naturallyleavened #wildyeast #wholewheat #breadflour #sourdoughbread #thebakefeed #🍞"
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