Ori Menashe at Bestia

Bio

Ori Menashe is the chef/co-owner of Bestia. Born in Los Angeles and raised mostly in Israel, he experienced fine dining earlier than most. On family vacations to France, he ate at the restaurants of Ducasse and Robuchon. Those early, exquisite meals had a lasting impact. After completing his requisite Israeli military service, he returned to the City of Angels, finally set free to pursue a career in food.

Accolades

  • Top 50 Restaurants in LA (2014)
    Zagat
  • Best New Restaurants (2013)
    LA Magazine
  • Rising Star Chef
    Star Chefs
  • Best New Chef, California (2014)
    Food and Wine People

My Restaurants

  • Bestia
    2121 E 7th Pl
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Ori Menashe reviews  at post.venue.name
"New pizza, clam escabeche, burrata, chili flakes, fresh oregano, paprika and garlic. #bestiadtla"
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Chef Ori Menashe reviews  at post.venue.name
"Bestia speck"
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Chef Ori Menashe reviews  at post.venue.name
"Lamb belly from last nights dinner at @rcwinebar"
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From My Menu

Chef Bruce Kalman reviews Agnolotti alla vaccinara at Bestia
$$$ | Italian
Downtown
1 Review
"This is one of the best pasta dishes in L.A. The cacao pasta dough pairs so well with the rich oxtail, and the dish as a whole is just so soulful."
Chef Nathan Lyon reviews Grilled whole branzino at Bestia
$$$ | Italian
Downtown
1 Review
"I love how chef Ori Menashe grills the fish whole, keeping the moisture and integrity of the fish intact, and then complements the branzino’s delicious flavor with olives, lemon, and fresh marjoram. Simplicity at it’s best. If you’ve ever been hesitant to order fish for fear that it will arrive dry, lacking flavor, and void of acidity, Bestia will change your mind. "