Sebastien Archambault at Bevy

Bio

Sebastien Archambault is the Executive Chef at Bevy in the Park Hyatt in New York City. He was born in Lubbock, Texas, where his parents owned and operated a small restaurant, Crepe Suzette, before returning to their home in Le Bugue, France. It was here he developed his love of food while working in his family’s restaurant.

Accolades

  • Three Stars (RH)
    Los Angeles Times
  • One Star (Le Pirate)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • Bevy
    153 W 57th St Fl 3
    New York, NY

Where I Eat

Behind the Scenes

Chef Sebastien Archambault reviews  at post.venue.name
"South Western France Flavor... feel like home thank you Tristan!!"
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Chef Sebastien Archambault reviews  at post.venue.name
"Catskills way of cooking:) A real pleasure!"
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Chef Sebastien Archambault reviews  at post.venue.name
"Home made bread"
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Chef Sebastien Archambault reviews  at post.venue.name
"Forts course"
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Chef Sebastien Archambault reviews  at post.venue.name
"2 d one"
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From My Menu

Chef Sebastien Archambault reviews Omelette with avocado and baby potatoes at Bevy
$$$ | Dessert | Full Bar | Modern | American
"If you to roll the perfect omelette at PHNYC please stop by and ask Marcus, Eric, Frederic, Douglas on how to do it!! Great job on this one!"
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