About Sebastien Archambault

Sebastien Archambault is the Executive Chef at Bevy in the Park Hyatt in New York City. He was born in Lubbock, Texas, where his parents owned and operated a small restaurant, Crepe Suzette, before returning to their home in Le Bugue, France. It was here he developed his love of food while working in his family’s restaurant.

Accolades

  • Three Stars (RH)
    Los Angeles Times
  • One Star (Le Pirate)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • Bevy
    153 W 57th St Fl 3
    New York, NY

Where I Eat

Behind the Scenes

"South Western France Flavor... feel like home thank you Tristan!!"
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"Catskills way of cooking:) A real pleasure!"
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"Home made bread"
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"Forts course"
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"2 d one"
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From My Menu