Melissa King at Consulting Chef

About Melissa King

Chef Melissa King is the chef ambassador of Whole Foods. She is one of the most exciting young talents in America’s culinary scene. After graduating from The Culinary Institute of America, she trained under several Michelin-star and James Beard-recognized chefs including Dominique Crenn, Craig Stoll (Delfina), and Ron Siegel (The Ritz Carlton Dining Room). She earned national recognition placing as a finalist on the Bravo TV series Top Chef. She is hyper-local cooking style combines the Bay Area’s best ingredients with French techniques and delicate Asian flavors.

Where I Eat

Behind the Scenes

Chef Melissa King reviews  at post.venue.name
"Beet & fish fat masterpiece 🧐"
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Chef Melissa King reviews  at post.venue.name
"I’m addicted to pretty vegetables. 🤩 Now I know why it’s called “egg-plant”🥚🌱 #whiteeggplant"
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Chef Melissa King reviews  at post.venue.name
"Amberjack | Persimmon | Ginger | Radish"
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Chef Melissa King reviews  at post.venue.name
"GOLDEN MILK & GINGERBREAD: My latest flavor with @humphryslocombe inspired by India’s Haldi Ka Doodh (aka your morning turmeric milk latte) and German Lubkuchen. I wanted to create a global seasonal flavor that could be appreciated by everyone. I hope you enjoy this uniquely spiced ice cream this holiday season! Only available at @wholefoods in all Northern California stores and Reno. We’ll also be passing out samples this weekend at the @napafilmfest. Tag me if you see it! 💕📷by: @emigrannis"
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From My Menu