Heath Thomson at Consulting Chef

Bio

Heath Thomson is a chef/founder of Metes & Bounds, a table-to-farm pop-up restaurant business in Sonoma, California during the summer. He trained at The Village Pub in Woodside and worked at Spruce and Boulette’s Larder in San Francisco, where he bought produce from many Sonoma County farmers, including Tierra Vegetables in Santa Rosa and Bernier Farms in Healdsburg.

Accolades

  • Contributing Chef
    ChefsFeed

My Restaurants

Where I Eat

Behind the Scenes

Chef Heath Thomson reviews  at post.venue.name
"Black Cod, Avocado, Wild Fennel, Orange Oil"
Chef Heath Thomson reviews  at post.venue.name
"Indian Burritos! Are you kidding me?! The best!! Avatars Punjabi Burrito"
Chef Heath Thomson reviews  at post.venue.name
"Excited for dinner at The Progress tonight."
Chef Heath Thomson reviews  at post.venue.name
"Boulette's Larder is one of my favorite restaurants in San Francisco. Incredibly delicious and heartfelt food."
Chef Heath Thomson reviews  at post.venue.name
"Beautiful food, beautiful flavors"

From My Menu