About Heath Thomson

Heath Thomson is a chef/founder of Metes & Bounds, a table-to-farm pop-up restaurant business in Sonoma, California during the summer. He trained at The Village Pub in Woodside and worked at Spruce and Boulette’s Larder in San Francisco, where he bought produce from many Sonoma County farmers, including Tierra Vegetables in Santa Rosa and Bernier Farms in Healdsburg.


  • Contributing Chef

My Restaurants

Where I Eat

Behind the Scenes

"Black Cod, Avocado, Wild Fennel, Orange Oil"
"Indian Burritos! Are you kidding me?! The best!! Avatars Punjabi Burrito"
"Excited for dinner at The Progress tonight."
"Boulette's Larder is one of my favorite restaurants in San Francisco. Incredibly delicious and heartfelt food."
"Beautiful food, beautiful flavors"

From My Menu