Accolades

  • Two Stars
    Michelin
  • Best New Chef
    Food & Wine

My Restaurants

Where I Eat

Behind the Scenes

Chef Jake Bickelhaupt reviews  at post.venue.name
"Thank you @reneredzepinoma for being you. The world is much better with people like you. You inspired countless people including me. You should be very proud what you and your team has accomplished. Congrats with all the success with #nomamexico. And, the world awaits @nomacph 2.0. I'll see you again. Until then, cheers chef!@42_grams"
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Chef Jake Bickelhaupt reviews  at post.venue.name
"Avocado and Mezcal anyone?"
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From My Menu

Chef Noah Sandoval reviews Potato soup w/ caviar at 42 Grams
$$$$ | Modern | American
Uptown
"This is a great dish at an amazing new restaurant. It hits every note for me. The entire tin of caviar on the side is awesome. "
Chef Jake Bickelhaupt reviews Wild and charred strawberries, banyuls vinegar, osetra caviar, wagyu cream, spruce granita at 42 Grams
$$$$ | Modern | American
Uptown
"Summer in the palm of my hand: Wild strawberries (fraise des bois), charred green strawberries marinated with banyuls vinegar, golden osetra caviar, roasted A5 Miyazaki wagyu cream, young spruce granita #michelinstar #foodporn #nextlevel #foodie"
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