Mike Lata at FIG

About Mike Lata

In 2003, Chef Mike began with a simple philosophy that holds true today: serve honest, local ingredients, with informed service, in a comfortable setting. Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. More recently the FIG team has brought to the forefront - The Ordinary - against the backdrop of an historical Charleston building that has been transformed into a high energy, bustling American brasserie.

My Restaurants

  • FIG
    232 Meeting St
    Charleston, SC

Where I Eat

Behind the Scenes

Chef Mike Lata reviews  at post.venue.name
"Warm Apples & Frangipane | Honey Cinnamon Cream"
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Chef Mike Lata reviews  at post.venue.name
"Setting the scene for tonight’s Field Feast benefitting Lowcountry Local First"
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Chef Mike Lata reviews  at post.venue.name
"Fall spread 🙌🏼"
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Chef Mike Lata reviews  at post.venue.name
"Tartine of Beef & Preserved Tuna | conserva garnishes"
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Chef Mike Lata reviews  at post.venue.name
"October’s wildfires in the heart of Northern California’s wine country brought sweeping devastation to thousands of people. For the month of November we will be donating 5% of proceeds from the sales of California Wines to Redwood Credit Union’s North Bay Fire Relief Fund. Come in and drink some delicious wine for a good cause!"
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From My Menu