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Chef Craig Deihl reviews Huevos rancheros at The Macintosh
$$$ | Breakfast/Brunch | Modern | American
"Served with meaty Sea Island red peas, house-made tortillas, cheese curds and rich, fatty pork confit. If you are able to (or don’t have kids), this dish must be followed by a nap. It’s the perfect for Sunday brunch. If you can’t get a seat in the dining room, the bar serves the full menu as well."