Where I Eat

Behind the Scenes

Chef Bob Cook reviews  at post.venue.name
"We're open regular hours to spend all day eating Grandmas Split Pea & Ham soup"
instagram icon

From My Menu

Chef Josh Walker reviews Antipasti at Artisan Meat Share
$$ | Deli/Sandwich Shop
"Although it's definitely one of the best places to grab a sandwich in town, I love getting the antipasti. This version is basically a meat salad: super spicy bresaola, mortadella with olives and pistachio, nice peppery arugula and some pickled peppers with three little slices of delicious grilled bread. Meat, greens, bread, pickles—everything you need."
Chef Blake McCormick reviews Pea and peanut salad. at Artisan Meat Share
$$ | Deli/Sandwich Shop
"The Italian sandwich encompasses all the classic and traditional elements......beautifully & thoughtfully crafted - truly enjoyable and representative of the amazingness that is created at AMS. Shout-out to my favorite side...PEAS & PEANUTS green goddess. ❤️ "
Chef Craig Deihl reviews "Cheese beef" aged 100 days at Cypress
$$$ | Modern | American
""Cheese Beef" we aged these 100 days in the salami room. These are wildly amazing. For Thursday night @chswineandfood dinner @cypressrest @bobcook248 @justinbrunson @jasonvincent00 @benlustbader @andrealeverupchurch"
instagram icon

Featured Content