Where I Eat

Behind the Scenes

Chef Dan Heinze reviews  at post.venue.name
"Shittake, ham, horseradish, manchego On the menu tonight @troisfamilia"
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Chef Dan Heinze reviews  at post.venue.name
"Crispy squid, green garlic, basil, lime On the menu tonight @troisfamilia Spots available on @resy link in bio 🦑"
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From My Menu

Chef Josh Walker reviews Beef tartare at McCrady's
$$$ | Southern, | Modern, | American
1 Review
"Beef tartar is one of those classic dishes that, if you put it on your menu at this point, it has to be super amazing or you look like an asshole. Chef Daniel Heinze is bold enough to take the challenge and is nice enough to make us all onion rings to boot. Well done."

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