"I love the atmosphere here. It's a family-owned business and reminds me of home. The Salvadoran breakfast comes with rice, beans, fried plantains, two eggs (any way you want them), queso fresco, sour cream and two handmade tortillas. "
"It's just awesome. They shred the carnitas right in front of you, everything is made to order, and it's one of the best tacos. "
"This is one of my favorite desserts. It's well balanced and well executed, yet very simple. It's sweet and salty and just plain delicious."