Ivan Marquez at Broken Spanish

Bio

Ivan Marquez is the pastry chef at Broken Spanish. He has worked at The French Laundry, Bouchon Bakery, Spago, and recently at the pastry kitchen of Short Cake.

Accolades

  • 30 Under 30
    Zagat

My Restaurants

Where I Eat

Behind the Scenes

Chef Ivan Marquez reviews  at post.venue.name
Shredded pork bowl
"This is one of the best shredded pork bowls I've had in LA. The ramen is also excellent."
Chef Ivan Marquez reviews  at post.venue.name
Tacos de carnitas
"It's just awesome. They shred the carnitas right in front of you, everything is made to order, and it's one of the best tacos."
Chef Ivan Marquez reviews  at post.venue.name
Piccolo budino di cioccolato
"This is one of my favorite desserts. It's well balanced and well executed, yet very simple. It's sweet and salty and just plain delicious."
Chef Ivan Marquez reviews  at post.venue.name
Desayuno Salvadoreño
"I love the atmosphere here. It's a family-owned business and reminds me of home. The Salvadoran breakfast comes with rice, beans, fried plantains, two eggs (any way you want them), queso fresco, sour cream and two handmade tortillas."

From My Menu

Chef Clinton Kendall reviews Quesadilla at Broken Spanish
$$$ | Mexican
Downtown
1 Review
"This braised oxtail quesadilla is just one example of the great things on the menu here. The tortillas are amazing, they have ruined me. These are the only ones I want to eat from now on."