Nick Erven at Consulting Chef in Los Angeles

Bio

The New Mexico born, but Wyoming bred, Nick Erven is the chef/co-owner of Erven. He began cooking after the breakup of a short-lived punk band he fronted out of Fresno, CA. With minimal experience outside of making pizzas and washing dishes in Italian restaurants, he enrolled in Le Cordon Bleu at The California School of Culinary Arts in Pasadena.

Accolades

  • 11 LA Tasting Menus to Savor
    Zagat

My Restaurants

Where I Eat

Behind the Scenes

Chef Nick Erven reviews  at post.venue.name
"I love when I come into work and my chefs give me things to taste. There is too much deliciousness here. Beet semifreddo with buckwheat crumble and tarragon ice. Well done @8lilikoi8 coming to the menu soon. #plantbasedparty #ervenrestaurant"
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