Where I Eat

Behind the Scenes

Chef Margot McCormack reviews  at post.venue.name
"Bet you haven't seen a biscuit quite like this...sweetbreads & artisan mushroom gravy."
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Chef Margot McCormack reviews  at post.venue.name
"Getting ready for our yearly tribute to Chez Panisse... so many great things like this plum crostata by pastry chef @carolyn_mcmurray"
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Chef Margot McCormack reviews  at post.venue.name
"A cpl more highlights from tonight. Housemade pappardelle with creamed corn alfredo and bacon fat popcorn / pan roasted amberjack with couscous, roasted peppers, cilantro, peanuts, scallions & preserved lemon. #eatlocal #foodporn #pasta #handmade #nashville"
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