Where I Eat

Behind the Scenes

Chef Shawn Kelly reviews  at post.venue.name
"The fish market in Dakar is right on the beach, were the fishermen arrive on beautiful little two man boats and sell they're catch directly."
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Chef Shawn Kelly reviews  at post.venue.name
"Last espolete before the frost"
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Chef Shawn Kelly reviews  at post.venue.name
"Last nights dinner was an amazing white lentil and pigs head soup cooked in this. Paris you've got nuthin on this"
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Chef Shawn Kelly reviews  at post.venue.name
Baja fish tacos
"This is the best Mexican spot in Charleston, and these fish tacos are my go-to dish."
Chef Shawn Kelly reviews  at post.venue.name
Basil duck
"This has been one of my favorite dishes in town for a decade. Always the same crispy, delicious meal."
Chef Shawn Kelly reviews  at post.venue.name
Pasta
"They mix them up a lot with seasonal ingredients, and they are always on point."