• Contributing Chef

My Restaurants

  • Honeygrow
    110 S 16th St
    Philadelphia, PA
  • Honeygrow
    1588 kings hwy north
    ellisburg shopping center
    cherry hill, NJ

Where I Eat

Behind the Scenes

Shanghai pork soup dumplings
"Amazing, freshly made dim sum and noodle house. Packed with flavor, one order should satisfy you for only $5.75."
Filet mignon
"Hidden in this amazingly consistent Spanish tapas bar is one of the best values on the menu. The quality of the meat is to die for and it's topped with foie gras, cabrales (Spanish blue cheese) and a tempranillo sauce...The perfect end to a meal."
Baked asparagus and ricotta
"Anything on this menu is to die for, if you appreciate simple, traditional Italian food—and the prices will make you ready to order everything on the menu. This one-woman chef shop opens only onFriday and Saturday nights and is a cash only BYOB. The fresh, house-made ricotta is served with the best asparagus and olive oil around. This is one of the top three best dishes in Philly, served with the best hospitality, too."
The Tobias
"This is a secret menu item, but everyone knows it by name. It's better than the famed smitter and oh my just what you need after a few beers or a full night of them. **insider tip: The famous "smitter" is a grilled meat and cheese sandwich. ask for the Tobias when dining here. The name comes from an old frequent customer that loved pepperoni and always came and ordered the smitter add double pepperoni.**"
Chef Jared Cannon reviews  at
Spinach gnocchi with brown butter
"This is probably the best product I've ever consumed. I love the simplicity of the freshly boiled dumplings that are 90 percent spinach and the glorious amounts of fresh ricotta salata and boiled brown butter. Simply perfect."