Suzanne Tracht at Jar Restaurant

Bio

Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa.

Accolades

  • Best New Chefs of the Year
    Food & Wine
  • LA's Top 75 Restaurants
    Los Angeles magazine
  • Three Stars
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Nancy Silverton reviews Chopped sirloin at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"Whenever I eat at the bar here, I find it hard not to order the thick, juicy mound of chopped sirloin topped with a sunny-side egg and served with a green peppercorn sauce. The coarse meat, the runny egg and the luscious sauce mingle in one delicious bite after another. A thick slab of sourdough brings it all together."
Chef Christian Page reviews Baby calamari salad at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"When in season, Suzanne does this delicately grilled baby squid with lightly dressed greens, a simple and delicious dish. Be sure to follow up with a beautifully charred steak and some BΓ©arnaise sauce. I love this place."
Chef Suzanne Tracht reviews Coq au Vin at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"You know it's going to be a good day when you have Coq au Vin on your plate πŸ—πŸ—πŸ— . . . #wednesdaymotivation #wednesdayeats #coqauvin #chicken #vin #mostimportantmeal #April #Spring #Chophouse #Steakhouse #LosAngeles #LA #JarRestaurant #TheJar"
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Chef Suzanne Tracht reviews Soft-shell crab lightly dusted with semolina flour and served with a spicy mustard butter at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"Soft-shell crab season is finally here! πŸ‘πŸ‘πŸ‘ Try ours, lightly dusted with semolina flour and served with a spicy mustard butter on the side. And, of course, a cocktail! 🍸 πŸ¦€ 😊 Photo by @annefishbein . . . #softshellcrab #softshellcrabs #crabπŸ¦€ #catchoftheday #seafood #seafooddiet #freshfromthesea #April #Spring #Chophouse #Steakhouse #LosAngeles #LA #JarRestaurant #TheJar"
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Chef Suzanne Tracht reviews Tempura squash blossoms at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"Because I care about you guys: Tempura Squash Blossoms are back on the menu. . . #squashblossom #squashblossoms #santamonicafarmersmarket #freshfromthefarm #farmtotable #fresh #tempura #asianfusion #March #Spring #Chophouse #Steakhouse #LosAngeles #LA #JarRestaurant #TheJar"
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Chef Suzanne Tracht reviews Pink grapefruit cocktails at Jar Restaurant
$$$ | Breakfast/Brunch | Steakhouse | Modern | American
Mid-City West
"Spring is here as are Jar's Spring specials: White Asparagus with Sweet Miso Butter, Soft Shell Crab, and Roasted Chanterelles with English Peas. OH--and Corned Beef and Cabbage! Photo by @annefishbein. #spring #springhassprung #chanterelles #softshellcrab #whiteasparagus #springmenu #pinkyout #March #Spring #Chophouse #Steakhouse #LosAngeles #LA #JarRestaurant #TheJar"
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