• Best Chef: Southeast, finalist
    James Beard Foundation
  • Member
    Southern Foodways Alliance

My Restaurants

Where I Eat

Behind the Scenes

Chef Tandy Wilson reviews  at
"How about all the pasta?! Thanks @motherssonsnc it was delicious 🍝🍝"
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From My Menu

Chef Margot McCormack reviews Belly ham pizza at City House
$$ | Southern, | Italian, | American
1 Review
"The belly ham and mozzarella are house-made and applied in just the right amounts so you get the perfect bite every time. The slices don't sag when you put it into your mouth, and the crust is chewy and crispy, the edges just blistered in the wood oven."
Chef Jessica Benefield reviews Sunday supper meatballs at City House
$$ | Southern, | Italian, | American
2 Reviews
"There's nowhere in Nashville I enjoy going with my friends more than City House. We always order everything; literally everything on the menu and pass it all around. Except the meatballs. Everyone has to order their own. Don't touch my meatballs."

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