• Best Chef: Southeast, finalist
    James Beard Foundation
  • Member
    Southern Foodways Alliance

My Restaurants

Where I Eat

Behind the Scenes

"Got to bottle some barrel aged vinegar with @crisco1025 today. Look out it’s delicious 😋"
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"Hams are up! 🍖"
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"Potato 🥔 cottage cheese 🧀 olives, garlic and parm. From last night @cityhousenashville"
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"A couple of Brisket fresh off the smoker from @bearcreekfarm 😘"
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"Meatball sando was Rockin last night, thanks for coming out. I think we will do it again this Sunday"
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From My Menu