Accolades

  • XL Ramen Fest
    Participating Chef

My Restaurants

Where I Eat

Behind the Scenes

Chef Sarah Gavigan reviews  at post.venue.name
"A quiet morning feels like heaven. Finally some time to be in my own kitchen. I have to keep telling myself SIMPLE when cooking. @jj__mc your book is masterful and delicious and delightfully SIMPLE. Thank you for this book. Really. #sixseasonscookbook"
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Chef Sarah Gavigan reviews  at post.venue.name
Ramen with namimo root vegetable
"One of my very favorite menu items at @otakuramen - the Okonomiyaki. I was lucky enough to have a great friend and Chef give me his recipe direct from Japan. The namimo (root veg from Japan) is what makes it so savory. The vegetable itself doesn't taste like much, but when you purée it and add it to the batter - POW 💥- it adds inexplicable umami. @danherget added the cast iron touch. I'll never tire of this dish. SUNDAYS ONLY at the shop. Get cha one. #otakuramen #otakuokonomiyaki"
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